Lots of people love fajitas, and this marinade is great for beef flank steak, skirt steak, or chicken.
Author: CookinCowgirl
Make and share this Chile Verde Fideo With Chicken recipe from Food.com.
Author: Susie in Texas
Make and share this Arizona Tortilla Soup recipe from Food.com.
Author: Jellyqueen
This is a really good addition to your menu when you're serving chicken enchiladas. It's not just another salad. I have even prepared it using pineapple instead of the mango and it's also good that way....
Author: Julie in TX
Make and share this No Fuss Nacho Potato Soup recipe from Food.com.
Author: TheDancingCook
Make and share this Cheese and Tomato Quesadillas recipe from Food.com.
Author: Mrs. Hughes
Spice up your life with this smokey seasoning. This is a great rub, or sprinkle on any meat of choice for an extra smokey flavor. Put into small jars with a pretty ribbon for gifts. I keep this next to...
Author: Rita1652
Make and share this Chipotle Shrimp Burrito Bowl recipe from Food.com.
Author: gailanng
The best thing about BBQ Season is heating up the grill and inviting friends over for a relaxed and care free afternoon under the hot sun. The best thing about a buffet is the chef gets to enjoy the day...
Author: Debi9400
Crunchy, creamy, spicy delight in bite-sized pastry. If you use ready-made dough, this is very simple and fast.
Author: kolibri
These are just right if you are having a party or special event.Can be served anywhere, anytime, anyplace!!
Author: TheWieber
This is a wonderfully flavored chicken soup that is enhanced by the lime. Each serving receives a generous squeeze of lime juice--the juice of 1 whole key lime right before serving. The recipe comes from...
Author: PaulaG
Not sure where I got this recipe, had it for several years. The use of Tequila-lime vinegar is what makes it unique.
Author: Galley Wench
Serve with tortilla chips, or as a topping for fajitas burritos or quesadillas. WW 0 points upto 1/4 cup Cook time is chill time.
Author: Nyteglori
Make and share this Oakwood Feed Store Chili Con Carne recipe from Food.com.
Author: Mahlon Meier
This shrimp appetizer is fantastic! Cold and refreshing with the zingy flavors of lime, cilantro and a kick of jalapeno make this the perfect hot weather hors d'oeurve. The amount of peppers you add are...
Author: Penny Stettinius
Make and share this Smothered Mexican Lasagna recipe from Food.com.
Author: iewe7726
I use this 48 hours before I want to make Fajitas. I will also post the marinade that goes with this recipe. Please note that the St. Louis Style Smoky Mesquite Powder should be Seasoning-format will not...
Author: Diana Adcock
Make and share this Southwest Grilled Avocados recipe from Food.com.
Author: Samantha in Ut
Make and share this Taco Seasoning Mix recipe from Food.com.
Author: Diana Adcock
There's many terrific fajita spice blends here on fooddotcom. As my favorite uncle would say, "I'm in shrimp heaven!"
Author: gailanng
Make and share this Z Tejas Habanero Mango Salsa recipe from Food.com.
Author: Karen in MA
From Taste of Home Magazine My family likes garlic, so I dreamed up this delicious marinade for our summer fajita dinners. The marinade only needs 8 hours to work its magic, but it's even better left overnight....
Author: Lizzie Rodriquez
This is another recipe from The Mansion on Turtle Creek in Dallas. It is a recipe created by chef Dean Fearing and is Southwest cuisine at it's best. The recipe calls for cold-pressed peanut oil. I make...
Author: Julie in TX
This is my invention to make corn-on-the-cob even better than it already is. Use this seasoned butter with either boiled, microwaved, or grilled corn. Once you make up a pound, just wrap it in aluminum...
Author: Bone Man
Make and share this Tex-Mex Mayonnaise recipe from Food.com.
Author: ratherbeswimmin
Make and share this Southwest Tortilla Rolls recipe from Food.com.
Author: Jamilahs_Kitchen
This chili spice combination is my son's favorite so I named it after him. When my kids were both little my daughter could not pronounce "Christopher" so she called her brother Ferfer. The name has stuck...
Author: Nanita
This is a great snack, or a "meal for 1". Do not over blacken the peppers, or they will be too mushy to handle.
Author: Brenda.
My favorite chili! Lots of vegetables, great flavor, packed with protein. I like my chili thick, but you can easily dilute to your preferred thickness.
Author: Larelyn
Make and share this Bigjay's Dry Barbecue Rub recipe from Food.com.
Author: Xexe383
Go beyond the basic burgers at your next cookout. For fajita-style burgers, first season the meat with Fajita Seasoning Mix then top the burgers with sautéed onion and bell pepper.
Author: McCormick Kitchens
Great way to use the leftovers from a store bought rotisserie chicken. Lessen the spice in the enchilada sauce if you don't like heat.
Author: Coraniaid
Make and share this Tequila Mockingbird Marinade recipe from Food.com.
Author: Diana Adcock
Make and share this Jalapeno-Cheese Dip - Texas Style recipe from Food.com.
Author: acid.
We've slimmed down this Tex-Mex favorite by using reduced-fat shredded cheese and by packing the filling with low-cal corn and black beans.
This one is a real winner on corn. But you'll also want to use it on steaks and chops and just have some around the house to smear on bread.
Author: Nimz_
Make and share this Mexican Pick-Up Sticks recipe from Food.com.
Author: Li Li
Make and share this Chipotle Bean Tostadas recipe from Food.com.
Author: stovetop stephanie
Make and share this Mexican Venison Cornbread recipe from Food.com.
Author: Jeff Williamson
Make and share this Lucky's Taco Seasoning recipe from Food.com.
Author: Skypoodle
Taken from the Iowa Egg Council website submitted by Karisa Cheddie. I was looking for something to do with some eggs that were heading toward the end of their shelf life. I am a sucker for southwestern...
Author: Londonsbk
Posting for ZWT 5 Texmex/ Mexico/ Southwest region This is from a southwestcuisne website Times are approximate You can prepare these snacks up to 5 days ahead. Refrigerate in an airtight container For...
Author: wicked cook 46
This is a true Tex-Mex recipe concocted by a distant relative stationed at the Alamo nearly 160 years ago. According to family lore, he was out looking for some good tomatoes when Santa Ana attacked the...
Author: Mark H.
This a recipe found in Womans Day mag changed by me to suit our tastes. Prep time is quick if chicken is already cooked. Used 3 to 4 chicken breasts simmered in chick broth till done, then shredded.
Author: keyes123